Dissipation of selected pesticide residues in grapes by using ozone enriched atmosphere

Abstract In this research work, by exposing the grapes to an ozone-enriched environment maintained at 4 ◦C for 14 days, the dissipation of widely used pesticides in grapes that exceeded the maximum residue limit was investigated. The study was completed in two stages. High Performance Liquid Chromat...

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Hlavní autoři:	Adnan Amjad, Muhammad Sohaib, Raheel Suleman, Muhammad Sameem Javed, Shabbir Ahmad, Muhammad Rizwan Amjad, Mohibullah Shah, Syeda Aimen Ali, Nimra Nawaz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer 2026-01-01
Edice:	Journal of the Saudi Society of Agricultural Sciences
Témata:	Ozone Grapes Pesticides Maximum residual limit Health Safety
On-line přístup:	https://doi.org/10.1007/s44447-025-00090-z
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