Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition
In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this goal. Nevertheless, the scarcity and high costs of conventional feedstuffs lead to investigation of industrial by-products as alternative solutio...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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Agroprint Timisoara
2024-05-01
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| Cyfres: | Scientific Papers Animal Science and Biotechnologies |
| Pynciau: | |
| Mynediad Ar-lein: | https://spasb.ro/index.php/public_html/article/view/2219 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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