Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition
In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this goal. Nevertheless, the scarcity and high costs of conventional feedstuffs lead to investigation of industrial by-products as alternative solutio...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Agroprint Timisoara
2024-05-01
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| Seri Bilgileri: | Scientific Papers Animal Science and Biotechnologies |
| Konular: | |
| Online Erişim: | https://spasb.ro/index.php/public_html/article/view/2219 |
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