Diversity of bacteria on fresh eggshell surface
Objective To understand the composition of microbiota on the surface of fresh eggshell and its change over time. Methods The samples were collected from three cities and tested at different time points. The diversity and similarity of bacteria were analyzed by polymerase chain reaction-denaturing gr...
Spremljeno u:
| Glavni autori: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-07-01
|
| Serija: | Zhongguo shipin weisheng zazhi |
| Teme: | |
| Online pristup: | http://www.zgspws.com/zgspwszzen/article/abstract/20200405 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|