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Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and <i>Salmonella</i> Adherence in Table Eggs

The bacterial load on the eggshell surface is a key factor in predicting the bacterial penetration and contamination of the egg interior. The eggshell cuticle is the first line of defense against vertical penetration by microbial food-borne pathogens such as <i>Salmonella</i> Enteritidis. Egg produc...

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Principais autores: Garima Kulshreshtha, Cristina Benavides-Reyes, Alejandro B. Rodriguez-Navarro, Ty Diep, Maxwell T. Hincke
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-10-01
סדרה:Foods
נושאים:
eggshell cuticle
food safety
caging system
antimicrobial
<i>Salmonella</i>
גישה מקוונת:https://www.mdpi.com/2304-8158/10/11/2559
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