The Effect of Egg Cuticle Thickness on Physical Egg Quality Traits at Different Storage Durations and Conditions
ABSTRACT This study investigated the effect of cuticle thickness on quality traits of eggs stored at different conditions for varying durations. Eggs were obtained from Lohmann LSL Classic layer chicken hybrids housed in enriched cage system. 450 eggs were analyzed, 90 eggs at each storage period; 0...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação de Apoio à Ciência e Tecnologia Animal
2025-05-01
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| Serie: | Brazilian Journal of Poultry Science |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100309&lng=en&tlng=en |
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