PREVALENCE OF STAPHYLOCCUS AND AEROMONAS IN SOME SALTED DAIRY PRODUCTS

120 samples of pickled white soft cheese (domiata cheese) and Mish were collected from local markets in Port Said governorate, Egypt. Samples were analyzed for sodium chloride level, determination of Staph. Spp at 3% and 10% Na CL, isolation of Staphylococcus aureus at 3% and 10% NaCL and Determinat...

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Auteurs principaux:	EHAB SALAMA, AHMED SAAD, NOHA TALAAT, HANAN EL DAHSHAN
Format:	Artigo
Langue:	Inglês
Publié:	Full contents: Assiut University, Faculty of Veterinaty Medicine 2019-01-01
Collection:	Assiut Veterinary Medical Journal
Sujets:	Key words: Salted dairy products halophilic bacteria Staph. Spp Aeromonas spp
Accès en ligne:	https://avmj.journals.ekb.eg/article_166432_11c17c989424d24db0fd2d4d99b6f39c.pdf
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