INCIDENCE AND SIGNIFICANCE OF AEROMONAS HYDROPHILA GROUP IN MEAT AND SOME MEAT PRODUCTS IN ASSIUT
75 beef cuts (chilled in the lab.), Frozen minced meat and Frozen sausage (25 each) were collected from different butcher's shops and different localities of different sanitation levels at Assiut. These samples were examined for the presence of Aeromonas hydrophila group, using enrichment procedure...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1997-10-01
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| Serija: | Assiut Veterinary Medical Journal |
| Teme: | |
| Online pristup: | https://avmj.journals.ekb.eg/article_183627_d1964785c24ebbadd9202bb60f8395e0.pdf |
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