Effect of Methyl Jasmonate Treatment on Postharvest Pericarp Browning of Longan Fruit
In this research, we investigated the effects of treatment with different concentrations (10, 50 and 100 μmol/L) of methyl jasmonate (MeJA) on postharvest browning of ‘Chuliang’ longan fruit (Dimocarpus longan Lour.) during storage at (20 ± 1) ℃ and 85% relative humidity. The results showed that com...
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| Formaat: | Artigo |
| Taal: | Inglês |
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China Food Publishing Company
2023-03-01
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| Reeks: | Shipin Kexue |
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| Online toegang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-5-021.pdf |
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