Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification

Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish <i>Sepia officinalis</i>....

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主要な著者:	Eve Otjacques, Tiago Repolho, José Ricardo Paula, Silvia Simão, Miguel Baptista, Rui Rosa
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-07-01
シリーズ:	Biology
主題:	<i>Sepia officinalis</i> cuttlebone ocean acidification food availability calcification early life stages
オンライン･アクセス:	https://www.mdpi.com/2079-7737/9/7/147
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