Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification
Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish <i>Sepia officinalis</i>....
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-07-01
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| coleção: | Biology |
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| Acesso em linha: | https://www.mdpi.com/2079-7737/9/7/147 |
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