Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking

This study evaluated the oenological potential of two non-<i>Saccharomyces</i> yeast strains, <i>Hanseniaspora opuntiae</i> TR-5 and <i>Zygosaccharomyces bailii</i> L-25, isolated from extreme winemaking environments in southern Spain. Out of 156 yeast isolates screened from high-sugar musts and flo...

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Autors principals:	María Trinidad Alcalá-Jiménez, Juan Carlos García-García, Juan Carlos Mauricio, Juan Moreno, Rafael Peinado, Teresa García-Martínez
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Microorganisms
Matèries:	<i>Zygosaccharomyces bailii</i> <i>Hanseniaspora opuntiae</i> <i>β</i>-glucosidase activity killer phenotype aroma enhancement
Accés en línia:	https://www.mdpi.com/2076-2607/13/6/1260
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