Process Optimization and Mechanism Exploration of Armillaria mellea Fermentation on the Degradation of Aflatoxin B1
In this study, a large edible fungus, Armillaria mellea, was used as the experimental strain to degrade aflatoxin B1 (AFB1) by fungal fermentation. Culture temperature, inoculation amount and initial pH were selected as the three critical parameters for single-factor experiments, and the fermentatio...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
The editorial department of Science and Technology of Food Industry
2025-12-01
|
| Schriftenreihe: | Shipin gongye ke-ji |
| Schlagworte: | |
| Online-Zugang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024120398 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|