Effect of Static Magnetic Field on the Structure and Physicochemical Properties of Fermentation Products of Armillaria mellea

The effect of Armillaria mellea fermentation alone and combined with static magnetic field on the structure and physicochemical properties of zein was explored. Fourier transform infrared (FTIR) spectral analysis showed that static magnetic field treatment changed the secondary structure of the prot...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолч:	GAO Fei, ZHAO Yunan, ZHANG Xin, ZHANG Silin, CAI Dan, LIU Jingsheng
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	China Food Publishing Company 2024-03-01
Цуврал:	Shipin Kexue
Нөхцлүүд:	armillaria mellea; zein; static magnetic field; structure; physicochemical properties
Онлайн хандалт:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-022.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!