Effect of Static Magnetic Field on the Structure and Physicochemical Properties of Fermentation Products of Armillaria mellea
The effect of Armillaria mellea fermentation alone and combined with static magnetic field on the structure and physicochemical properties of zein was explored. Fourier transform infrared (FTIR) spectral analysis showed that static magnetic field treatment changed the secondary structure of the prot...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
China Food Publishing Company
2024-03-01
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| Ráidu: | Shipin Kexue |
| Fáttát: | |
| Liŋkkat: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-022.pdf |
| Fáddágilkorat: |
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