Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors

Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels. Field experiments indicate great variability in the Phaseolus gene pool regarding...

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Détails bibliographiques

Auteur principal:	Kigel J.
Format:	Artigo
Langue:	Inglês
Publié:	Presses Agronomiques de Gembloux 1999-01-01
Collection:	Biotechnologie, Agronomie, Société et Environnement
Sujets:	kidney-beans phaseolus-vulgaris nutritive-value environmental-factors leguminosae papilionoideae phaseolus plant-products quality vegetables
Accès en ligne:	http://www.pressesagro.be/base/text/v3n4/205.pdf
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