Incorporation of Solar-Dried Plantain Flour in Cookies: Balancing Nutrition, Acceptability, and Sustainability
Background: Post-harvest losses and nutritional deficiencies remain significant challenges in food production, requiring innovative strategies for sustainable ingredient utilization. Solar drying offers a low-cost and eco-friendly method to extend the shelf life of perishable crops, such as plantai...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Antioquia
2025-12-01
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| coleção: | Vitae |
| Assuntos: | |
| Acesso em linha: | https://revistas.udea.edu.co/index.php/vitae/article/view/362099 |
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