Incorporation of Solar-Dried Plantain Flour in Cookies: Balancing Nutrition, Acceptability, and Sustainability
Background: Post-harvest losses and nutritional deficiencies remain significant challenges in food production, requiring innovative strategies for sustainable ingredient utilization. Solar drying offers a low-cost and eco-friendly method to extend the shelf life of perishable crops, such as plantai...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universidad de Antioquia
2025-12-01
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| Sarja: | Vitae |
| Aiheet: | |
| Linkit: | https://revistas.udea.edu.co/index.php/vitae/article/view/362099 |
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