Detection of staphylococcal enterotoxins A and B in cow milk using antigen capture enzyme-linked immunosorbent assay and dot-blot assays

Background and Aim: Staphylococcus aureus is a significant foodborne pathogen responsible for producing enterotoxins, particularly staphylococcal enterotoxins A (SEA) and staphylococcal enterotoxins B (SEB), which are frequently found in milk and dairy products. These toxins in raw milk pose a risk...

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Bibliografiske detaljer

Principais autores:	Hidayatun Nisa Purwanasari, Siti Isrina Oktavia Salasia, Fatkhanuddin Aziz, Rini Widayanti, Madarina Wasissa
Format:	Artigo
Sprog:	Inglês
Udgivet:	Veterinary World 2025-03-01
Serier:	Veterinary World
Fag:	dairy milk dot-blot enzyme-linked immunosorbent assay food safety staphylococcal enterotoxins a staphylococcal enterotoxins b staphylococcus aureus
Online adgang:	https://www.veterinaryworld.org/Vol.18/March-2025/15.pdf
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