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Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring

In a simple and instant procedure for detecting fish freshness, a hydrogel and hydrophilic pectin matrix membrane was used successfully as an optical pH sensor by immobilizing the chromoionophore ETH 5294 (CI), which is very selective and sensitive for the membrane. The Pe/CI optical pH sensor exhib...

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Principais autores: Uswatun Hasanah, Mita Setyowati, Rustam Efendi, Muslem Muslem, Nor Diyana Md Sani, Eka Safitri, Lee Yook Heng, Rinaldi Idroes
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-04-01
coleção:Biosensors
Assuntos:
optical pH sensor
pectin
chromoionophore
fish freshness
Acesso em linha:https://www.mdpi.com/2079-6374/9/2/60
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