Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor development

Construction of optical pH sensor as a new platform optical urea biosensor based on polyelectrolyte complex (PEC) pectin-chitosan membrane and total phenolic (anthocyanin) of Tapak Dara flower (Catharanthus roseus) has been successfully carried out. The anthocyanin was extracted by a maceration meth...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	NURHAYATI NURHAYATI, EKA SAFITRI, KHAIRI SUHUD, NAZARUDDIN NAZARUDDIN, BINAWATI GINTING, SUSILAWATI SUSILAWATI, SITTI SALEHA, MURNIANA MURNIANA, SALSABILLA LATANSA NAZARUDDIN
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universitas Syiah Kuala, Faculty of Mathematics and Natural Science 2021-10-01
Schriftenreihe:	Jurnal Natural
Schlagworte:	anthocyanin, catharanthus roseus optical ph sensor, polyelectrolyte pectin-chitosan, urea biosensor
Online-Zugang:	http://jurnal.unsyiah.ac.id/natural/article/view/22851
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!