PENCEGAHAN PENCOKLATAN ENZIMATIK PADA PORANG KUNING (Amorphophallus oncophyllus)
Abstract ENZYMATIC BROWNING INHIBITION OF YELLOW PORANG (Amorphophallus oncophyllus). Glucomannan is widely used in the cosmetics, food and health industry due to its high viscosity. One sources of local glucomannan is yellow porang tuber (Amorphophallus oncophyllus). Unfortunately, the content o...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Diponegoro University
2017-07-01
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| Series: | Reaktor |
| Assuntos: | |
| Acceso en liña: | https://ejournal.undip.ac.id/index.php/reaktor/article/view/14721 |
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