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The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs. Non-halal meats also include meats from anim...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana, Nor Kartini Abu Bakar
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-07-01
Schriftenreihe:Agriculture
Schlagworte:
non-halal meats
metabolomics
chemometrics
biomarkers
halal authentication
LC-MS/MS
Online-Zugang:https://www.mdpi.com/2077-0472/12/7/984
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