Genotype and roasting conditions determine canolol formation and its partitioning between oil and press cake in white mustard (Sinapis alba L.)

This study presents the complete canolol mass balance for cold-pressed white mustard (Sinapis alba L.) oil, quantifying the partitioning of canolol between the expressed oil and the residual oil fraction of the press cake. Three cultivars that differ in erucic acid and glucosinolate content (Nakiels...

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Autors principals:	Aleksander Siger, Adrianna Charczuk, Ewa Bąkowska, Krzysztof Dwiecki, Magdalena Rudzińska, Anna Grygier, Michał Michalak, Joanna Szczechowiak-Pigłas, Iwona Bartkowiak-Broda
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-07-01
Col·lecció:	Industrial Crops and Products
Matèries:	Canolol Sinapic acid decarboxylation Seed roasting Cold pressing Press cake White mustard cultivars
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0926669026010952
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