Development and validation of a tool to assess underlying factors of iron‐rich food consumption among pregnant women

Abstract Anaemia among pregnant women remains a public health concern globally. One major cause of this persistent problem is iron deficiency, which may be the result of limited iron intake in the diet. Using the extended version of the theory of planned behaviour (eTPB), this study aims to develop...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Sall Mohamadou, Ndiaye Ndene Aminata, Dupuis Jérémie Bobby, Ba Lo Nafissatou, Thiam El Hadj Momar, Blaney Sonia
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Wiley 2024-10-01
סדרה:	Maternal and Child Nutrition
נושאים:	assessment consumption during pregnancy iron‐rich foods maternal nutrition questionnaire Senegal
גישה מקוונת:	https://doi.org/10.1111/mcn.13692
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!