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Development and validation of a tool to assess underlying factors of iron‐rich food consumption among pregnant women

Abstract Anaemia among pregnant women remains a public health concern globally. One major cause of this persistent problem is iron deficiency, which may be the result of limited iron intake in the diet. Using the extended version of the theory of planned behaviour (eTPB), this study aims to develop...

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Autori principali: Sall Mohamadou, Ndiaye Ndene Aminata, Dupuis Jérémie Bobby, Ba Lo Nafissatou, Thiam El Hadj Momar, Blaney Sonia
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley 2024-10-01
Serie:Maternal and Child Nutrition
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Accesso online:https://doi.org/10.1111/mcn.13692
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