Non-Covalent Interaction of Folic Acid and 5-Methyltetrahydrofolate with Caseinates Improves the Folates Stability Studied by Multi-Spectroscopic Analysis and Molecular Docking

Folates, a crucial B-group vitamin, serve as a significant functional food supplement. Nevertheless, considerable obstacles persist in improving folates stability in liquid products. In this study, folic acid (FA) and 5-methyltetrahydrofolate (MTFA), two approved sources of folates, were encapsulate...

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Bibliografski detalji

Glavni autori:	Linlin He, Yuqian Yan, Gang Zhang, Yanna Zhao, Fa Zhao, Zhuang Ding, Zhengping Wang
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-08-01
Serija:	Foods
Teme:	sodium caseinate folic acid 5-methyltetrahydrofolate calcium 5-methyltetrahydrofolate non-covalent interactions
Online pristup:	https://www.mdpi.com/2304-8158/13/17/2756
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