Biomechanical and Thermophysiological Effects of Electric Olive Harvesters: A Pilot Study Using Myotonometry and Infrared Thermography

Background: Mechanization in olive harvesting has improved productivity but introduced new ergonomic challenges, particularly related to vibration exposure and sustained overhead work. This study investigates the acute and short-term physiological effects of using an electric olive harvester through...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Paola Senia, Federico Roggio, Francesca Vella, George Dounias, Elio Romano, Jelena Reste, Veronica Filetti, Giuseppe Musumeci, Rosa Chiantia, Angela Stufano, Lucia Rapisarda, Ermanno Vitale
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2026-02-01
Rangatū:	Applied Sciences
Ngā marau:	electric olive harvester agricultural ergonomics myotonometry infrared thermography musculoskeletal disorders occupational medicine
Urunga tuihono:	https://www.mdpi.com/2076-3417/16/4/1882
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!