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Biomechanical and Thermophysiological Effects of Electric Olive Harvesters: A Pilot Study Using Myotonometry and Infrared Thermography

Background: Mechanization in olive harvesting has improved productivity but introduced new ergonomic challenges, particularly related to vibration exposure and sustained overhead work. This study investigates the acute and short-term physiological effects of using an electric olive harvester through...

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Kaydedildi:
Asıl Yazarlar: Paola Senia, Federico Roggio, Francesca Vella, George Dounias, Elio Romano, Jelena Reste, Veronica Filetti, Giuseppe Musumeci, Rosa Chiantia, Angela Stufano, Lucia Rapisarda, Ermanno Vitale
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2026-02-01
Seri Bilgileri:Applied Sciences
Konular:
electric olive harvester
agricultural ergonomics
myotonometry
infrared thermography
musculoskeletal disorders
occupational medicine
Online Erişim:https://www.mdpi.com/2076-3417/16/4/1882
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