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The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life

ABSTRACTIn the current study, Mexican Panela cheeses manufactured from cow or goat milk were analyzed in terms of sensory characteristics, peptide concentration, proteolysis and antioxidant activity using the DPPH radical (1, 1-diphenyl-2-picrylhydrazyl) assay during its shelf life at 1, 7, 14, 21,...

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Principais autores: Berenice Paola López-Villafaña, Servando Rojas-González, Rubén Damián Elías-Román, Gabriela Rodríguez-Hernández
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2023-12-01
coleção:CyTA - Journal of Food
Assuntos:
Bioactive peptides
DPPH scavenging
proteolysis
antioxidants
cheese
goat milk
Acesso em linha:https://www.tandfonline.com/doi/10.1080/19476337.2022.2152100
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