Study on the antioxidant activity of Yangmei juice
Juices of four cultivars of Yangmei (Myrica. rubra Sieb. et Zucc), namely Fenhong, Fenghuan, Chida and Liqi, from Yuyao city Zhejiang province were chosen as raw material in this article to investigate the primary physicochemical index, and the antioxidant activity of this fruit. From the results we...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2004-11-01
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| coleção: | 浙江大学学报. 农业与生命科学版 |
| Assuntos: | |
| Acesso em linha: | https://www.academax.com/doi/10.3785/1008-9209.2004.06.0657 |
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