Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness
Shrimp preservation is of interest to food scientists and processors because of the restricted shelf life caused by microbial spoilage, black spot formation, and the associated financial losses and food safety risks. The current study was conducted to determine the preservative impacts of Cowpea (Vi...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Benha University, Faculty of Veterinary Medicine
2024-07-01
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| سلاسل: | Benha Veterinary Medical Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://bvmj.journals.ekb.eg/article_365861_78678becd450b5360d751ce590b061c5.pdf |
| الوسوم: |
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