QUALITY ENHANCEMENT AND SHELF-LIFE EXTENSION OF RED SHRIMP (ARISTEUS ANTENNATUS) DURING ICED STORAGE
Shrimp blacks pot is a serious problem in shrimp processing. Melanosis occurs on most shrimp species and decreases the commercial value and consumer acceptance of the shrimp product. Therefore, our objective was to evaluate the effect of sodium metabisulphite dipping treatment (0-1.25% for one m...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2005-10-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Matèries: | |
| Accés en línia: | https://jfds.journals.ekb.eg/article_237977_a4106aa457f373bb0e0443e17fab82af.pdf |
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