The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil
In this study the physicochemical characteristics of microencapsulated fish oil using various wall materials and drying methods were examined. The fish oil encapsulated by three combinations of matrices (fish gelatin+maltodextrin, κ carrageenan+maltodextrin, fish gelatin+ κ carrageenan +maltodextrin...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Research Institute of Food Science and Technology
2018-05-01
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| coleção: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Assuntos: | |
| Acesso em linha: | http://journals.rifst.ac.ir/article_67020_3d9bf242f91014e43a8062102b283424.pdf |
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