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A Review of Health-Beneficial Properties of Oats

Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds. Beta-glucan is an important component of dietary fiber found in oat grains. It is the major a...

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Principais autores: Devendra Paudel, Bandana Dhungana, Melanie Caffe, Padmanaban Krishnan
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2021-10-01
Series:Foods
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Acceso en liña:https://www.mdpi.com/2304-8158/10/11/2591
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