Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars

Oat (<i>Avena sativa</i> L.) is increasingly recognized as a functional food due to its unique profile of antioxidant and health-promoting compounds. Beyond its traditional role, our study reveals that Mediterranean landraces and related species harbour exceptional variability in both their nutritio...

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Autores principales:	Elena Prats, María Jesús Cañuelo, Carmen Tejero-Arroyo, Besma Sghaier-Hammami, Sofiene B. M. Hammami, Gracia Montilla-Bascon
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-03-01
Colección:	Antioxidants
Materias:	oat biocompounds nutritional quality avenanthramides β-glucans
Acceso en línea:	https://www.mdpi.com/2076-3921/15/3/341
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