Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars

Oat (<i>Avena sativa</i> L.) is increasingly recognized as a functional food due to its unique profile of antioxidant and health-promoting compounds. Beyond its traditional role, our study reveals that Mediterranean landraces and related species harbour exceptional variability in both their nutritio...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Elena Prats, María Jesús Cañuelo, Carmen Tejero-Arroyo, Besma Sghaier-Hammami, Sofiene B. M. Hammami, Gracia Montilla-Bascon
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-03-01
סדרה:	Antioxidants
נושאים:	oat biocompounds nutritional quality avenanthramides β-glucans
גישה מקוונת:	https://www.mdpi.com/2076-3921/15/3/341
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!