Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH.
In this work, loss of vitamin C in the drying of golden berry was evaluated, the samples were separated into two groups one was immersed in a 1.5% solution of NaOH per 5 seconds at 80 ° C and the other group in water under the same conditions, then each group was divided into two subgroups, one of...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Espanhol |
| Argitaratua: |
Universidad Nacional de Trujillo
2012-12-01
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| Saila: | Agroindustrial Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/114/131 |
| Etiketak: |
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