Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga <i>Haematococcus pluvialis</i>. Other microalgae, such as <i>Chlorella zofingiensis</i>, have the potential for being used as sources of astaxanthin. The differen...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2021-09-01
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| Serija: | Foods |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2304-8158/10/10/2303 |
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