Quinolones residue in poultry meat and eggs; an alarming public health issue in Nepal

Abstract Objective Quinolones, critically important antimicrobials, pose public health risks due to potential antimicrobial resistance, allergic reactions, and other toxicities when residues persist in food. This study aimed to qualitatively and quantitatively assess quinolone residues in chicken me...

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Ngā kaituhi matua:	Nabaraj Shrestha, Sundar Layalu, Serene Amatya, Samrat Shrestha, Shobha Basnet, Divya Pradhan, Upendra Thapa Shrestha
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	BMC 2026-01-01
Rangatū:	BMC Research Notes
Ngā marau:	Antimicrobial residue Enrofloxacin Ciprofloxacin Quinolones Maximum residue limit
Urunga tuihono:	https://doi.org/10.1186/s13104-025-07627-z
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Quinolones residue in poultry meat and eggs; an alarming public health issue in Nepal

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