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Quinolones residue in poultry meat and eggs; an alarming public health issue in Nepal

Abstract Objective Quinolones, critically important antimicrobials, pose public health risks due to potential antimicrobial resistance, allergic reactions, and other toxicities when residues persist in food. This study aimed to qualitatively and quantitatively assess quinolone residues in chicken me...

Deskribapen osoa

Gorde:
Egile Nagusiak: Nabaraj Shrestha, Sundar Layalu, Serene Amatya, Samrat Shrestha, Shobha Basnet, Divya Pradhan, Upendra Thapa Shrestha
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMC 2026-01-01
Saila:BMC Research Notes
Gaiak:
Antimicrobial residue
Enrofloxacin
Ciprofloxacin
Quinolones
Maximum residue limit
Sarrera elektronikoa:https://doi.org/10.1186/s13104-025-07627-z
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