Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures
Studying the effects of temperature on cookies are necessary especially if the impact on quality attributes are to be deduced. More so, blending wheat flour, date flour, and pineapple juice could improve the nutrient quality required in modern-day cookies. This current study investigated the quality...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2023-02-01
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| coleção: | PeerJ |
| Assuntos: | |
| Acesso em linha: | https://peerj.com/articles/14876.pdf |
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