QR kód

PREVISÃO DE DEMANDA DE REFEIÇÕES EM RESTAURANTE UNIVERSITÁRIO COM OFERTA INSUFICIENTE

This paper aims to examine the meal demand forecasting in a University Dining Service (UDS) with short supply. The research derived from low productive capacity problems faced in some campus of the São Paulo State University (UNESP), which do not meet all demand. To estimate the pr...

Celý popis

Uloženo v:
Hlavní autoři: Adriana Barbosa Santos, Melissa Galdino Martos, Julia Muchatte Trento, Natália Soares Janzantti
Médium: Artigo
Jazyk:Espanhol
Vydáno: Universidade Federal de Santa Catarina 2017-01-01
Edice:Revista Gestão Universitária na América Latina
Témata:
food services
university management
marketing research
multiple regression
quality management
On-line přístup:http://www.redalyc.org/articulo.oa?id=319351653011
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky