Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
Antibiotic residues in milk have a potential hazard for the consumer and may cause allergic reactions, interference in the intestinal flora that result in development of resistant populations of bacteria, thereby rendering antibiotic treatment ineffective. The aim of this study was to determine neom...
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Persa |
| I whakaputaina: |
Islamic Azad University, Tabriz Branch
2014-11-01
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| Rangatū: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Ngā marau: | |
| Urunga tuihono: | http://jfh.iaut.ac.ir/article_517059_44a5f992d5c88e766ff1d5b67a82191e.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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