Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
Alkaline phosphatase is an indigenous milk enzyme and is probably, the most important indigenous milk enzyme from a dairy technology viewpoint which is used to determine the efficacy of the pasteurization process. The aim of this study was to assess the alkaline phosphatase activity of 200 samples o...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Persa |
| Udgivet: |
Islamic Azad University, Tabriz Branch
2017-05-01
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| Serier: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Fag: | |
| Online adgang: | http://jfh.iaut.ac.ir/article_531073_0ad13b9bd7883e4ee8829638f26b2d51.pdf |
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