Physicochemical Characterization of Dextran HE29 Produced by the <i>Leuconostoc citreum</i> HE29 Isolated from Traditional Fermented Pickle
In this study, lactic acid bacteria (LAB) strains were isolated from traditional fermented pickles, and among the identified strains, <i>Leuconostoc citreum</i> HE29 with a strong slimy colony profile was further selected to determine the physicochemical and techno-functional properties of its exopo...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-10-01
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| Collection: | Molecules |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1420-3049/28/20/7149 |
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