Comparative Evaluation of the Surface Hardness of Monochrome Composite and Conventional Composite after Immersion in Food-simulating Liquids: An <i>In Vitro</i> Study

Purpose: To compare the surface hardness of monochrome (single shade) and conventional composite resins after exposure to food-simulating liquids. Materials and methods: A total of 50 disk-shaped specimens of composite resin (<i>n</i> = 25 estelite alpha and <i>n</i> = 25 omnichroma) were fabricated...

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Principais autores:	Hala A Bahgat, Neveen M Ayad Hanna
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Jaypee Brothers Medical Publisher 2024-03-01
Colecção:	International Journal of Prosthodontics and Restorative Dentistry
Assuntos:	estelite alpha food-simulating liquids hardness monochrome composite omnichroma.
Acesso em linha:	https://www.ijoprd.com/doi/IJOPRD/pdf/10.5005/jp-journals-10019-1445
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