Comparative Evaluation of the Surface Hardness of Monochrome Composite and Conventional Composite after Immersion in Food-simulating Liquids: An <i>In Vitro</i> Study
Purpose: To compare the surface hardness of monochrome (single shade) and conventional composite resins after exposure to food-simulating liquids. Materials and methods: A total of 50 disk-shaped specimens of composite resin (<i>n</i> = 25 estelite alpha and <i>n</i> = 25 omnichroma) were fabricated...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
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Jaypee Brothers Medical Publisher
2024-03-01
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| Serija: | International Journal of Prosthodontics and Restorative Dentistry |
| Teme: | |
| Online dostop: | https://www.ijoprd.com/doi/IJOPRD/pdf/10.5005/jp-journals-10019-1445 |
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