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Study on the Effect of Levulinic Acid on Whey-Based Biosynthesis of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Hydrogenophaga pseudoflava

<p><a href="/public/journals/52/Dr.Koller.jpg" target="_self"><strong><img src="/public/site/images/mmoslemi/Dr._Koller-S_.jpg" alt="" /></strong></a></p><p><strong>Background and Objective:</strong> Production of polyhydroxyalkanoate copolyesters consisting of 3-hydroxybutyrate and 3-hydroxyvalerat...

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Váldodahkkit: Martin Koller, Paula Hesse, Hubert Fasl, Franz Stelzer, Gerhart Braunegg
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Shahid Behehsti University of Medical Sciences 2017-04-01
Ráidu:Applied Food Biotechnology
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Liŋkkat:http://journals.sbmu.ac.ir/afb/article/view/16337
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