Study on the Effect of Levulinic Acid on Whey-Based Biosynthesis of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Hydrogenophaga pseudoflava
<p><a href="/public/journals/52/Dr.Koller.jpg" target="_self"><strong><img src="/public/site/images/mmoslemi/Dr._Koller-S_.jpg" alt="" /></strong></a></p><p><strong>Background and Objective:</strong> Production of polyhydroxyalkanoate copolyesters consisting of 3-hydroxybutyrate and 3-hydroxyvalerat...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Shahid Behehsti University of Medical Sciences
2017-04-01
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| 丛编: | Applied Food Biotechnology |
| 主题: | |
| 在线阅读: | http://journals.sbmu.ac.ir/afb/article/view/16337 |
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